Spanish ingredients – garbanzos

8 Aug

chickpeas, garbanzo beans, beans, Spanish ingredients

Life wouldn’t be the same, in Spain, without chickpeas. Chickpeas are the staple bean in Southern Spain: in soups, such as Andalusian puchero, or with vegetables, such as Espinacas con garbanzos (Spinach with chickpeas), or even as a crunchy snack, fried.

[In my Spanish blogs: in annalibera I recommend a nice new spot in Santiago de Compostela, Kunsthalle, and in panepanna how to make milk foam at home without a special gadget!]

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